Learn a little bit about Tanay and how TnT Treats Started

Our Story

TnT Treats began during the COVID-19 lockdown when I, Tanay Chitlur, a 16-year-old with a curious mind, decided to try my hand at baking French macarons. With little hope they’d turn out, I asked my family to record the process—and to my surprise, they came out perfectly! That small success sparked a passion for baking, and I soon began experimenting with new recipes and perfecting a variety of desserts. Originally called Kooking Kid, my business quickly grew, and I rebranded it to TnT Treats to reflect its explosively amazing creations. Today, TnT Treats is my way of bringing sweetness to every moment, offering handcrafted, high-quality desserts made with care and passion. I am Oregon Food Handler Certified ensuring our goods are made with the highest possible standards.